Preparing Asian food can be time consuming, with all that chopping and marinating, but I promise you and your family will be happy with the results. Most of the ingredients I use for Asian cooking are constant in every dish. If you like Asian food, Continue reading
My friend Jen gave me an AWESOME cookbook for my birthday last year. It’s called The Art of the Cookie by Shelly Kaldunski.
I thought it only fitting that on her birthday I would try out one of the recipes in the book and surprise her with the results. So I set out to make the Vanilla Spritz Sandwiches on page 96. They were so pretty that you would think they were hard to make, but they aren’t. In fact I inspired Jen to make them too! I’m looking forward to trying a few of the others too, like the Neopolitans, Lemon Window Panes and the Dried Cherry Shortbread. Check out this book, it’s a good one to have on the shelf!